Custard Thandai | Instant Thandai Custard is a delicious festive dessert.
Custard Thandai | Instant Thandai Custard is a delicious melting-in-mouth dessert. You can make it with homemade thandai powder. It requires almonds, pistachios, cashew nuts, melon seeds, fennel seeds, poppy seeds, etc. Weikfield Custard Powder is used in this recipe which gives it a rich and creamy texture. This is a purpose-based drink and served especially for the Holi festival. It gives you the required energy and nutrients for the festival celebrations. The saffron strands impart a beautiful color. So, try this recipe and let us know your feedback in the comment section.
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This recipe was prepared using Weikfield Custard Powder by a lovely Mom: Shveta Sheth
Tips and Suggestions by Mom Chef:-
- Adjust sweetness as per your taste.
- Milk should be at room temperature.
- You can serve it in small glasses or ice cream bowls.
- You can store thandai powder for 4 to 5 weeks in the refrigerator.
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