In a typical Punjabi household this paratha is among the favorites. Leftover daal makes it’s way to these yummy parathas. I even make extra daal sometimes so that I can make these for breakfast.
This paratha taste best with moong daal, whole moong daal, masoor daal. You can even mix leftover daals.
The paratha is simply going to taste delicious as your daal. This recipe is very simple but you can add other things like methi saag, grated carrot, grated radish, boiled potato etc. List is endless….Just use your imagination. I have even made a stuffed paratha of daal with cheese and it’s sooooo good.
(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)
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