Dahi Ke Kabab

Dahi Ke Kabab is the dish belongs to Avadhi Cuisine and a quite famous appetizer in Indian Restaurants.

The key ingredient of Dahi Ke Kabab is hung curd which gives a creamy texture to it. This soft kabab can be served as snack/breakfast/starter. Dry fruits and paneer/cottage cheese added to this makes it rich and healthy dish. Dahi kabab is very delicious and you won’t be able to resist yourself in eating once more.

For more such exciting recipes like Dahi Ke Kabab, please click on the following links:

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