Dahi Ke Kabab is the dish belongs to Avadhi Cuisine and a quite famous appetizer in Indian Restaurants.
The key ingredient of Dahi Ke Kabab is hung curd which gives a creamy texture to it. This soft kabab can be served as snack/breakfast/starter. Dry fruits and paneer/cottage cheese added to this makes it rich and healthy dish. Dahi kabab is very delicious and you won’t be able to resist yourself in eating once more.