Dahi Poha | Curd Bath | Thayir Aval Recipe

Dahi Poha | Curd Bath | Thayir Aval

  • Prep Time
    10 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Dahi Poha | Curd Bath | Thayir Aval is a quick and healthy snack.

Dahi Poha | Curd Bath | Thayir Aval is a colorful tiffin box option. It is a spicy, and tangy curd-flavored dish. You can prepare this easy dish for lunch or dinner also. You can serve this unique dish with the main course on special occasions as well. In addition, this amazing dish from curd will definitely intensify everyone’s taste buds. So, try this quick and easy recipe in your kitchen and share feedback with us.

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This is Recipe No. – 2 Of Office / Lunch Box Series by a lovely mom : Archana Chakravarthy From Karnataka 

Tips and Suggestions by a Mom Chef:

  • Curd can be added as required.

For more such exciting recipes like Dahi Poha | Curd Bath | Thayir Aval, please click on the following links:

  1. Dry Sambhar Rice | Dry Sambar Sadam
  2. Coconut Mint Rice
  3. Sandwich Dahi Wada | Instant Dahi Wada Sandwich

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Ingredients

  • Flattened rice / Poha - 1 Cup
  • Curd / Dahi - 1 Cup + As required
  • Water - As required
  • Salt - As per taste
  • Clarified butter / Ghee - 2 tsp
  • Cashew / Kaju - 6 to 7 Chopped
  • Grated ginger / Adarak - 1 Inch
  • Mustard seeds / Rai - 1/2 tsp
  • Green chilli / Hari mirch - 2 Slited
  • Curry leaves / Curry patta - A few
  • Asafoetida / Hing - A pinch
  • Raisins / Kishmish - 8 to 10
  • Carrot / Gajar - 1/2 Grated
  • Pomegranate seeds / Anar ke dane - For garnishing
  • Coriander leaves / Hara dhaniya - For garnishing
  • tsp = teaspoon

Instructions

  1. Wash the poha with water. Add the water until the poha are completely submerged in it. Then keep it aside for 10 minutes.
  2. Now add salt and mix well. Then add curd and mix well.
  3. Heat ghee in a pan. Add cashews and saute it for a few seconds.
  4. Then add grated ginger, mustard seeds, green chilli, curry leaves, and asafoetida. Mix well and saute it for a few seconds on a low flame.
  5. Then add raisins and mix well. Once done, turn off the flame. Add the prepared tadka to the dahi poha bowl.
  6. Garnish it with carrot, pomegranate, and coriander leaves.
  7. 'Dahi Poha | Curd Bath | Thayir Aval' is ready to be served.

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