Dahi Tadka Recipe

Dahi Tadka

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Dahi Tadka is a quick and healthy side dish.

Dahi Tadka is a delicious and colorful sabzi. The addition of onion, along with other spices and the flavors of capsicum provides a great combination making this dish delectable to the palate. This rich in taste sabzi is a very good choice for rice, roti, or paratha for lunch and dinner. So, try this recipe and let us know your feedback in the comment section.

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Tips and Suggestions by Chef:

  • The curd should be at room temperature.
  • Turn off the flame before adding curd to the pan otherwise the curd will curdle.

For more such exciting recipes like Dahi Tadka, please click on the following links:

  1. Pyaz Lachha Paratha
  2. 2 Types Of Instant Sabji
  3. Dahi Wale Paneer Without Onion Garlic

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Ingredients

  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Curry Leaves / Curry Patta - A few
  • Dry Red Chilli / Sukhi Lal Mirch - 1
  • Onion / Pyaz - 1 Finely chopped
  • Capsicum / Shimla Mirch - 1 Finely chopped
  • Peanuts / Mungfali - 1 tbsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Salt - As per taste
  • Coriander Powder / Dhaniya Powder - 1/2 tsp
  • Roasted Cumin Seeds Powder / Jeera Powder - 1/4 tsp
  • Curd / Dahi - 1 Cup whisked
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, cumin seeds, asafoetida, curry leaves, dry red chilli. Saute it for a few seconds on low flame.
  2. Then add onion and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Now add capsicum and peanuts. Mix well. Then add turmeric powder, red chilli powder, salt, coriander powder, roasted cumin seeds powder. Mix well.
  4. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Once done, turn off the flame and add curd. Mix well. Then add coriander leaves and mix well.
  6. 'Dahi Tadka' is ready to be served with rice.

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