Dahi Tadka Bhindi Recipe

Dahi Tadka Bhindi

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dahi Tadka Bhindi is a delicious curry.

Dahi Tadka Bhindi is a quick and easy dish. It is a spicy and tangy curd-flavored sabji. This sabji is easy to prepare for lunch or dinner. You can serve this unique dish with the main course of your choice like rice, roti, or paratha on special occasions. In addition, this amazing dish from curd will definitely intensify everyone’s taste buds. So, try this spicy and tangy recipe in your kitchen and share feedback with us.

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For more such exciting recipes like Dahi Tadka Bhindi, please click on the following links:

  1. Garlic Peanut Rice
  2. Dahi Tadka
  3. Restaurant Style Mix Veg Bhindi

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion / Pyaz - 1 Sliced
  • Ladyfingers / Bhindi - 200 gms Chopped
  • Curd / Dahi - 1 Cup
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - For Garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds and onion. Saute it for 1 to 2 minutes on high flame till it becomes golden brown. Keep stirring occasionally .
  2. Then add lady fingers and mix well. Cover the pan with a lid and cook it for 2 to 3 minutes on high flame. Keep stirring occasionally.
  3. Meanwhile, take curd in a bowl. Whisk it well. Then add red chilli powder, turmeric powder, coriander powder, salt, and all spice mix powder. Mix well.
  4. Add the prepared curd mixture to the pan and mix well. Saute it for 1 to 2 minutes on high flame.
  5. Once done, garnish it with coriander leaves and mix well. Turn off the flame and take it out in a serving bowl.
  6. 'Dahi Tadka Bhindi' is ready to be served.

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