Garlic Peanut Rice Recipe

Garlic Peanut Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Garlic Peanut Rice is a special one-pot meal.

Garlic Peanut Rice is a quick and healthy dinner or lunch option. It is easy to cook on busy weekdays for an office lunch box. You can prepare this delicious dish with cooked rice, peanut, garlic, and some spices. In addition, it tastes amazing with raita or you can serve it as it is. So, try to make this dish in your kitchen and share your valuable feedback with us.

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Tips and suggestions by the Chef:

  • Garlic can be added as per taste.

For more such exciting recipes like Garlic Peanut Rice, please click on the following links:

  1. Cheesy White Sauce Pasta | White Sauce Pasta
  2. Onion Capsicum Tikka Masala | Onion And Capsicum Masala
  3. Cheesy Chhole Paratha

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Ingredients

  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Black Gram / Urad Dal - 1/2 tsp
  • Bengal Gram / Chana Dal - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Onion / Pyaz - 1 Sliced
  • Garlic / Lahsun - 5 to 6 Cloves chopped
  • Salt - As per taste
  • Cumin Seeds / Jeera - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Roasted peanuts / Mungfali - 1/4 Cup
  • Water - As required
  • Cooked Rice / Pake Hue Chawal - 2 Cups
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take garlic, salt, cumin seeds, and red chilli powder in a mortar pestle. Crush it for a few seconds to prepare its paste. Then add a few drops of water and crush it again for a few seconds. Once done, keep it aside.
  2. Heat oil in a pan. Add mustard seeds, urad dal, chana dal, and curry leaves. Mix well. Saute it for a few seconds on low flame.
  3. Then add onion and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Now add roasted peanuts and mix well. Add salt and mix well. Saute is for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Add the crushed garlic mixture and mix well. Then add cooked rice and mix well.
  6. Once done, turn off the flame and add coriander leaves. Mix well and take it out to a serving plate.
  7. 'Garlic Peanut Rice' is ready to be served.

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