Dahi Tadka Toast | Dahi Toast Recipe

Dahi Tadka Toast | Dahi Toast

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Dahi Tadka Toast | Dahi Toast is a delicious and tasty dish.

Dahi Tadka Toast | Dahi Toast is a quick and easy dish to prepare for breakfast within 10 minutes. It is a nice idea for evening snacks as well. This dish requires bread, curd, ghee, oil, and some spices. Moreover, the curd makes it a more nutritious dish. So, try to make this dish in your kitchen and share your valuable feedback with us in the comment section.

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This recipe was prepared by a lovely mom: Gunjan Chaturvedi From Mathura

Tips and suggestions by the Mom Chef:

  • Any type of oil can be used to prepare tadka.

For more such exciting recipes like Dahi Tadka Toast | Dahi Toast, please click on the following links:

  1. Mix Veg Besan Bread Toast
  2. Dahi Sandwich
  3. Podi Sandwich

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Oil - 1 tbsp
  • Curd / Dahi - 1/2 Cup whisked
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp (optional)
  • Coriander Leaves / Hara Dhaniya - A handful
  • Mustard Seeds / Rai - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Clarified Butter / Ghee - As required
  • Bread - 2 Slices
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take curd in a mixing bowl. Add salt, red chilli powder, and coriander leaves. Mix well.
  2. Heat oil in a tadka pan. Add mustard seeds and curry leaves. Mix well and add it to the curd bowl. Mix well.
  3. Meanwhile, heat a tawa. Grease it with ghee. Now put 2 slices of bread on it. Spread the prepared curd mixture on it.
  4. Cover the pan with a lid and roast it for 4 to 5 minutes on low flame till it becomes crispy.
  5. Once done, turn off the flame and take it out on a serving plate.
  6. 'Dahi Tadka Toast | Dahi Toast' is ready to be served.

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