Dahi Sandwich Recipe

Dahi Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Intermediate

Dahi Sandwich is a perfect and balanced breakfast.

Dahi Sandwich is the best idea to add vegetables to a kid’s regular meal. Moreover, It is perfect to pack in the kids’ lunch boxes. If you have a fussy kid then you have to be innovative for making food interesting for kids. It can be consumed as an evening snack or even light dinner. You can serve it with tomato ketchup, coriander chutney, mint chutney, mayonnaise dip, or any cheese dip. So try this super easy recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Sai Sudha From Karnataka

Tips and Suggestions by a Mom Chef:

  • Tricolor capsicum can be added to prepare this sandwich.
  • Roti can be used instead of bread.
  • Press the sandwich while roasting, to make it crispy.
  • Prepare this recipe using Homemade Curd

For more such exciting recipes like Dahi Sandwich, please click on the following links:

  1. Mix Veg Grilled Sandwich
  2. Dahi Wali Green Chutney
  3. 4 Piece Sandwich

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Ingredients

  • Thick curd / Hung curd - 1 Cup
  • Veg mayonnaise - 1 Tablespoon
  • Peas / Matar - 1/4 Cup parboiled
  • Sweet corn - 1/4 Cup parboiled
  • Onion / Pyaz - 1 Finely chopped
  • Mixed herbs - 1 Teaspoon
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1/4 Teaspoon
  • Red chilli flakes - 1/2 Teaspoon
  • Wheat bread - 2 Slices
  • Grated cheese - As required
  • Butter - As required
  • Sesame seeds / Til - As required

Instructions

  1. Take curd in a bowl. Add mayonnaise. Mix well. Then add sweet corn, peas, and onion. Mix well.
  2. Then add mixed herbs, salt, black pepper powder, and red chilli flakes. Mix well.
  3. Now take a bread slice. Spread prepared curd vegetable mixture to it. Then add grated cheese to it. Now cover it with another bread slice.
  4. Meanwhile, heat a tawa. Grease the tawa with butter. Add sesame seeds to it. Place prepared sandwich on tawa.
  5. Roast it by applying butter from both sides on medium flame till it becomes nice golden and crispy. Press the sandwich while roasting, to make it crispy.
  6. Once done. Take it out to a serving plate and cut it.
  7. 'Dahi Sandwich' is ready to be served.

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