Dahi Upma is a quick breakfast option.
Dahi Upma is a spicy and tangy dish. You can prepare this snack instantly with easily available ingredients. Moreover, you need only a few ingredients to make this yummy dish. You can make tasty curd flavored upma very easily at home by following simple tips and tricks. This is a good way to prepare snacks for your family. This can be a good evening snack or tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.
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This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by a Mom Chef:
- The ratio of water to sooji should be 3:1.
- If you want, you can add ghee or finely chopped onion to the upma.
- Roasted sooji can be stored for a long time.
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