Dahi Wale Achari Aloo | Achari Dahi Aloo

Dahi Wale Achari Aloo | Achari Dahi Aloo is a spicy and sour curry.

Dahi Wale Achari Aloo | Achari Dahi Aloo is a flavourful sabji for dinner or lunch. You can serve it with hot chapati, dal, and rice to make your meal complete. In addition, it takes very little time to prepare. So it is easy to cook on busy weekdays. It is different from the regular aloo sabji. Furthermore, aloo is a very common vegetable that is available at any time. So, try this recipe in your kitchen and share your feedback with us in the comment section.

This recipe was prepared by a lovely mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

• If you do not have baby potatoes then cut the big-sized potato into 4 parts.
• Red chilli should be added after the potatoes become light golden brown so the red chilli will not turn black.
• The curd should be at room temperature.
• Keep the flame low before adding curd, otherwise, it will curdle.
• Keep stirring continuously after adding curd till it starts to boil otherwise, curd will curdle.
• The salt should be added after the curd starts to boil, so the curd will not curdle.

For more such exciting recipes like Dahi Wale Achari Aloo | Achari Dahi Aloo, please click on the following links:

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