Paneer Sabji - New Recipe | Restaurant Style Shahi Paneer Sabji Recipe

Paneer Sabji – New Recipe | Restaurant Style Shahi Paneer Sabji

  • Prep Time
    10 minutes
  • Cook Time
    8 minutes
  • Difficulty Level
    Intermediate

Paneer Sabji – New Recipe | Restaurant Style Shahi Paneer Sabji is a yummy and mouth-watering curry. 

Paneer Sabji – New Recipe | Restaurant Style Shahi Paneer Sabji is very easy to make and delicious too. This curry is different from other paneer recipes. Fried tomato and onion give a unique taste to curry. A spicy gravy infused with paneer makes it a flavorful and spicy dish. This dish tastes great with hot roti and steamed rice. You just need some easily available ingredients from your kitchen to make a perfect curry. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth 

Tips and Suggestions by a Mom Chef:

  • Onion and tomato should be well washed and make them dry before frying them.

For more such exciting recipes like Paneer Sabji – New Recipe | Restaurant Style Shahi Paneer Sabji, please click on the following links:

  1. Paneer Cheesy Sabji
  2. Shahi Paneer Makhanwala
  3. Amritsari Chur Chur Naan

Current Recipe Rating

(2.3 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Onion / Pyaz - 2 Peeled
  • Tomato / Tamatar - 1
  • Oil - For frying + 1 & 1/2 tbsp
  • Cashew / Kaju - 8 to 10
  • Water - As required
  • Salt - As per taste
  • Ginger / Adarkh - 1 Inch chopped
  • Green chilli / Hari mirchi - 1 Chopped
  • Fresh cream / Malai - 1 tbsp + 2 tbsp
  • Black peppercorns / Kali mirch - 2
  • Cloves / Laung - 2
  • Cardamom / Elaichi - 1
  • Bay leaf / Tej patta - 1
  • Cinnamon / Dal chini - 1 Stick
  • Dry red chilli / Sukhi lal mirchi - 1
  • Cumin seeds / Jeera - 1 tsp
  • Asafoetida / Hing - A pinch
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • All spice mix powder / Garam masala - 1 tsp
  • Dry fenugreek leaves / Kasuri methi - 1 tsp
  • Milk - 1/2 Cup (optional)
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Cottage cheese / Paneer - 1 Cup diced
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak cashew in lukewarm water for 10 minutes. Keep it aside.
  2. Heat oil in a deep frying pan. When the oil is hot, add tomato and onion. Fry them on a medium flame for 2 to 3 minutes.
  3. Deep fry onion and tomato until they become light golden brown from all sides. Then, take them out on tissue paper to soak extra oil. Keep it aside and let it cool down. Peel fried tomato.
  4. Then chop onion and tomato. Transfer them to a grinding jar. Add salt, soaked cashews, ginger, green chilli, and 1 tbsp of fresh cream. Grind them to make a puree. Keep it aside.
  5. Heat oil in a pan. Add black peppercorns, cloves, cardamom, cinnamon, bay leaf, dry red chilli, cumin seeds, asafoetida, and prepared puree. Mix well.
  6. Add turmeric powder, red chilli powder, all spice mix powder, and a little salt. Mix well and saute it for 1 to 2 minutes.
  7. Then add dry fenugreek leaves by rubbing between palms, milk, 2 tbsp of fresh cream, and coriander leaves. Mix well. Saute it for 2 to 3 minutes on medium flame.
  8. Add paneer and mix well. Bring it to a boil then turn off the flame and take it out to a serving bowl.
  9. 'Paneer Sabji - New Recipe | Restaurant Style Shahi Paneer Sabji' is ready to be served.

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