Dahi Wale Aloo Recipe

Dahi Wale Aloo

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Dahi Wale Aloo is a nice flavorful side dish.

Dahi Wale Aloo is a simple and tasty dish. It is easy to serve with paratha or roti. You just need some easily available ingredients to prepare this dish. It is a good option for any time meal as well. Moreover, the special makhana mixture makes this sabji super healthy. In addition, this is easy sabji to make for weekdays. So, try to make this sabji at home and enjoy it with your loved ones. Do share your feedback as well.

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This recipe was prepared by a lovely moms : Shilpi Ji & Shalini Ji, Founders of Quicshop

Tips and Suggestions by Mom Chef:

  • Spices can be added as per choice.
  • Any type of mild flavoured oil can be used to prepare this sabji.
  • Turn off the flame before adding curd mixture to the pan otherwise, curd will curdle.
  • Keep stirring continuously after adding curd mixture till it starts to boil otherwise, curd will curdle.
  • You can add the roasted makhana mixture in any type of sabji.

For more such exciting recipes like Dahi Wale Aloo, please click on the following links:

  1. Tadka Wala Dahi | Dahi Tadka
  2. Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki
  3. Dahi Kundru | Dahi Tindora

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Ingredients

  • Curd / Dahi - 1 Cup whisked
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Roasted Cumin Seeds Powder / Jeera Powder - 1 tsp
  • Oil - 2 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Garlic / Lahsun - 3 to 4 cloves finely chopped (optional)
  • Dry Red Chilli / Sukhi Lal Mirch - 3 to 4
  • Curry Leaves / Curry Patta - A few
  • Boiled Potato / Uble Hue Aloo - 3 to 4 Peeled and chopped
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • Fox Nut / Makhana - 1/4 Cup
  • Melon Seeds / Magaj - 1 tbsp
  • Almonds Badam - 5 to 6
  • Sesame Seeds / Til - 1 tbsp
  • Cardamom / Elaichi - 2
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take makhana, melon seeds, almonds, sesame seeds, and cardamom in a pan. Roast it for 2 to 3 minutes on medium flame. Keep stirring continuously. Once done, turn off the flame and let it cool down. Then transfer it to a grinding jar and grind it for a few seconds to prepare it's powder. Keep it aside.
  2. Take curd in a mixing bowl. Add salt, red chilli powder, turmeric powder, coriander powder, and roasted cumin seeds powder. Mix well and keep it aside.
  3. Heat oil in a pan. Add mustard seeds, cumin seeds, garlic, dry red chilli, and curry leaves. Mix well and saute it for a few seconds. Keep stirring continuously.
  4. Then add boiled potato and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally. Now add salt for potato and mix well.
  5. Then turn off the flame and add the prepared curd mixture. Mix well and turn on the flame. Keep stirring continuously on low to medium flame till it starts to boil.
  6. Now add 2 tsp of the prepared roasted makhana mixture powder and mix well.
  7. Once done, turn off the flame and take it out in a serving bowl. Garnish it with coriander leaves.
  8. 'Dahi Wale Aloo' is ready to be served.

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