Dahi Wale Aloo is a nice flavorful side dish.
Dahi Wale Aloo is a simple and tasty dish. It is easy to serve with paratha or roti. You just need some easily available ingredients to prepare this dish. It is a good option for any time meal as well. Moreover, the special makhana mixture makes this sabji super healthy. In addition, this is easy sabji to make for weekdays. So, try to make this sabji at home and enjoy it with your loved ones. Do share your feedback as well.
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This recipe was prepared by a lovely moms : Shilpi Ji & Shalini Ji, Founders of Quicshop
Tips and Suggestions by Mom Chef:
- Spices can be added as per choice.
- Any type of mild flavoured oil can be used to prepare this sabji.
- Turn off the flame before adding curd mixture to the pan otherwise, curd will curdle.
- Keep stirring continuously after adding curd mixture till it starts to boil otherwise, curd will curdle.
- You can add the roasted makhana mixture in any type of sabji.
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