Tadka Wala Dahi | Dahi Tadka Recipe

Tadka Wala Dahi | Dahi Tadka

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Tadka Wala Dahi | Dahi Tadka is a nice flavorful side dish.

Tadka Wala Dahi | Dahi Tadka is a simple and tasty dish. It is easy to serve with paratha. You just need some easily available ingredients to prepare this dish. It is a good option to add with any time meal as well. Moreover, you can serve it with bajre ki roti or rice also. In addition, it’s really easy to make and a super healthy dish. So, try to make it at home and enjoy it with your family. Do share your feedback with us.

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For more such exciting recipes like Tadka Wala Dahi | Dahi Tadka, please click on the following links:

  1. Schezwan Carrot Oats Paratha
  2. Cheesy Corn Paratha
  3. Vermicelli Pakoda | Semiya Pakora

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Ingredients

  • Clarified Butter / Ghee - 1 tbsp
  • Garlic / Lahsun - 3 to 4 cloves crushed
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Roasted Cumin Seeds Powder / Jeera Powder - 1 tsp
  • Water - As required
  • Curd / Dahi - 1 Cup whisked
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat ghee in a pan. Add garlic and saute it for a few seconds on medium flame. Then add cumin seeds and let it splutter for a few seconds.
  2. Then add onion and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Now add red chilli powder and roasted cumin seeds powder. Mix well. Add a little water and mix well. Once done, turn off the flame and keep it aside.
  4. Take curd in a mixing bowl. Add salt, turmeric powder, and coriander leaves. Mix well.
  5. Then add the prepared tadka to the curd bowl and mix well.
  6. 'Tadka Wala Dahi | Dahi Tadka' is ready to be served.

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