Dahi Wali Aloo Pyaz Ki Sabji

Dahi Wali Aloo Pyaz Ki Sabji is a spicy and tangy side dish.

Dahi Wali Aloo Pyaz Ki Sabji is a unique recipe for lunch or dinner. it takes very little time to prepare. So it is easy to cook on busy weekdays. In addition, you don’t need tomatoes to prepare gravy of sabji. The gravy is made with curd. It is different than the regular sabji. Furthermore, potato and onion is a very common vegetable that is available at any time. This dish tastes great with hot roti and paratha. The tips and suggestions will help you to make a perfect side dish. So, try this recipe and let us know your feedback in the comment section.

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Tips and Suggestions by the chef :

• The quantity of oil can be adjusted as per choice.
• The curd should be room temperature else, it may curdle.
• The curd mixture should be stirred continuously till it starts to boil else, it may curdle.
• Garam masala can be added to the sabji.

For more such exciting recipes like Dahi Wali Aloo Pyaz Ki Sabji, please click on the following links:

1. Dahi Wale Paneer Ki Sabji Without Onion Garlic
2. Sarso Wale Aloo
3. Aloo Pyaz Ki Bhujiya