Dahi Wali Paneer Ki Sabji Without Onion, Garlic, & Tomato Recipe

Dahi Wali Paneer Ki Sabji Without Onion, Garlic, & Tomato

  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dahi Wali Paneer Ki Sabji Without Onion, Garlic, & Tomato is an easy and healthy side dish.

Dahi Wali Paneer Ki Sabji Without Onion, Garlic, & Tomato is different from the other paneer sabji. It is mainly served with roti, naan, or paratha. You will surely enjoy this refreshing flavor of curd, balanced well with paneer, spices and an aromatic tempering. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Spiciness can be adjusted as per taste.
  • You can add garlic to the sabji if you want.

For more such exciting recipes like Dahi Wali Paneer Ki Sabji Without Onion, Garlic, & Tomato, please click on the following links :

  1. Achari Paneer Masala Without Onion Garlic
  2. Dhaba Style Paneer Sabji | Easy Paneer Sabzi
  3. Dahi Wali Aloo Pyaz Ki Sabji | Rasedar Aloo Ki Sabzi

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Ingredients

  • Cottage Cheese / Paneer - 1 Cup + As required
  • Ginger / Adrak - 1/2 Inch grated
  • Green Chilli / Hari Mirchi - 1 to 2 Chopped
  • Cashews / Kaju - 6 to 7
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Curd / Dahi - 1/2 Cup
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak cashews in the hot water for 10 to 15 minutes. Keep it aside.
  2. Take 3 to 4 paneer cubes in a grinding jar. Add ginger, green chilli, soaked cashews, coriander leaves, salt, curd, and a little water. Grind it for a few seconds to prepare its paste.
  3. Heat oil in a pan. Add cumin seeds, turmeric powder, red chilli powder, ground paneer paste, and dry fenugreek leaves. Mix well.
  4. Saute it for 1 to 2 minutes on medium flame. Keep stirring continuously.
  5. Then add a little salt and mix well. Add a little water and mix well.
  6. Saute it for 1 to 2 minutes on medium flame till the oil separates.
  7. Once done, add 1 Cup of paneer and coriander leaves. Mix well. Turn off the flame and take it out in a serving bowl.
  8. 'Dahi Wali Paneer Ki Sabji Without Onion, Garlic, & Tomato' is ready to be served.

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