Dahi Wali Aloo Pyaz Ki Sabji | Rasedar Aloo Ki Sabzi

Dahi Wali Aloo Pyaz Ki Sabji | Rasedar Aloo Ki Sabzi is a spicy and tangy side dish.

Dahi Wali Aloo Pyaz Ki Sabji | Rasedar Aloo Ki Sabzi is a unique recipe for lunch or dinner. It is easy to cook on busy weekdays. In addition, you don’t need tomatoes to prepare the gravy of sabji. The gravy is made with curd. It is different from the regular sabji. Furthermore, potato and onion is a very common vegetable that is available at any time. This dish tastes great with hot roti and paratha. The tips and suggestions will help you to make a perfect side dish. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

• Spices can be added as per choice.
• Keep the flame low while adding curd mixture to the pan.
• The curd mixture should be stirred continuously till it starts to boil else, it may curdle.
• Any type of sabji made with curd should be boiled for 10 to 12 minutes to make it flavorful.

For more such exciting recipes like Dahi Wali Aloo Pyaz Ki Sabji | Rasedar Aloo Ki Sabzi, Please click on the following links:

1. Corn Curry | Sweet Corn Ki Sabji
2. Hariyali Aloo | Hariyali Aloo Curry
3. Paneer Afghani | Afghani Paneer