Dahiwali Roti - Famous Breakfast of Gujarat

Dahiwali Roti – Famous Breakfast of Gujarat

  • Prep Time
    5 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Beginner

Dahiwali roti or curd roti is a popular breakfast in the state of Gujarat. It is an easy and tasty recipe for a healthy breakfast made from rotis.

For more such exciting recipes, please click on the following links.

  1. Faafda – Famous Gujarati Snack
  2. Khandavi Vegetarian Lasagna – Tasty
  3. Stuffed Paneer Corn Pancake – Delicious

Current Recipe Rating

(2.8 / 5)

4 ratings

  • Recipe
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Ingredients

  • Buttermilk/ chaas - 1 cup
  • Oil/ tel - 1 teaspoon
  • Mustard seeds/ raai - 1/2 teaspoon
  • Leftover rotis - 5, torn into small pieces
  • Turmeric powder/ haldi - 1/4 teaspoon
  • Jaggery/ gur - 1 teaspoon
  • Red chili powder/ lal mirch - 1 teaspoon
  • Salt/ namak to taste
  • Coriander leaves/ dhaniyapatta - 2 tablespoons finely chopped

Instructions

  1. Heat oil in a non stick pan and add mustard seeds.
  2. When mustard seeds crackle, add roti pieces and saute on medium flame for a few seconds.
  3. Switch off the flame and add butter milk, turmeric powder, jaggery, chili powder and salt.
  4. Switch on the flame, mix well and cook on slow flame for 1 minute, while stirring continuously.
  5. Add coriander leaves for garnishing.
  6. Quick and healthy 'Dahiwali Roti' is ready to be served for a healthy breakfast!

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4 People Rated This Recipe

Average Rating

(2.8 / 5)

Trackbacks/Pingbacks

  1. 7 Chutney Recipes To Please Your Spice Cravings | Zayka Ka Tadka - July 18, 2017

    […] Indian kitchens. This is a jhatpat and simple recipe and can even be used as a spread for breads, rotis and dosas. Instant lemon chutney / pickle – easy […]

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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