Dal Frankie Recipe

Dal Frankie

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Daal Frankie is an innovative snack in Indian style.

Daal Frankie is a delicious and tangy dish. It is made with chana dal/bengal gram and served with tamarind chutney. This Frankie is made in Indian style. Kids are going to love them. So, try it out at your end too.

For more such exciting recipes like Daal Frankie, please click on the following links:

  1. Paneer Frankie
  2. Frankie With Vegetables And Oats
  3. Oats Spinach Pancakes

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Ingredients

  • Chana dal/Bengal Gram - 1 Cup (boiled)
  • Cumin seeds - 1 Teaspoon
  • Oil - 1 Cup
  • Turmeric powder - 1/2 Teaspoon
  • Red chilli powder - 1/2 Teaspoon
  • Wheat flour - 1 Cup
  • Salt - to taste
  • Tamarind chutney - as required

Instructions

  1. Take a bowl, add wheat flour, 1 teaspoon oil and salt. Mix it well. Add water to make a soft dough.
  2. Take a pan, add 1 tablespoon oil and heat it. Add cumin seeds and saute. Add boiled dal and mix it well.
  3. Add salt, red chilli powder, turmeric powder saute for 2 minutes. Then turn off the flame.
  4. Make a ball from the dough and fill it with daal mixture. Seal it properly and roll out with the help of roller to make puri.
  5. Take a pan, add oil and heat it. Fry puri till it turns golden brown.
  6. Take a plate, place puri then spread tamarind chutney on it and roll.
  7. Yummy 'Dal Frankie' is ready to be served. Garnish with coriander leaves and tomato sauce and serve.
  • Servings : 4
  • Ready in : 15 Minutes
  • Recipe Type : Snacks

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About Chef

Àñgél Srivastava

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