Dal Fry In Insta Pot Recipe

Dal Fry In Insta Pot

  • Prep Time
    10 minutes + 30 minutes for soaking
  • Cook Time
    40 minutes
  • Difficulty Level
    Intermediate

Dal Fry In Insta Pot is a delicious side dish for all.

Dal Fry In Insta Pot is a yummy dish made in slow cooker/insta pot. It is a highly nutritious dish made with green gram. High in protein, this dish can be served with roti/rice. All family member will love this dish. So, try it out soon.

For more such exciting recipes like Dal Fry In Insta Pot, please click on the following links:

  1. Moong Dal Palak
  2. Moong Dal Kofte ki Sabji
  3. Dal Maharani

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Ingredients

  • Oil - 2 tablespoon
  • Mustard seeds - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Green chilli chopped - 1
  • Ginger - 1 teaspoon chopped
  • Onion - 1 chopped
  • Tomato - 1 chopped
  • Salt - to taste
  • Sugar - 1/2 teaspoon
  • Turmeric powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Coriander leaves - for garnishing
  • Lemon juice - 1 teaspoon
  • Pudina/mint leaves - for garnishing
  • Yellow Moong Dal/Split green gram - 1/2 cup
  • Green moong dal/Split green gram with skin - 1/2 cup
  • Kadi patta/Curry leaves - 2 to 3 leaves
  • Water - as required

Instructions

  1. Start Saute function in Insta pot or slow cooker. As soon as it shows on add oil.
  2. Add mustard seeds and cumin seeds. wait for 3 to 5 minutes till it splutters.
  3. Add green chilli, ginger and kadi patta. Cook for 2 minutes covering it.
  4. Add chopped onions and cover it again with a lid.
  5. Stir in between. When onion gets soft, add chopped tomatoes. Cover it and cook for 2 minutes.
  6. Add salt, turmeric powder, chilli powder, sugar and coriander. Mix everything well.
  7. Now add soaked dal with the water you have soaked in.
  8. Press the cancel button on insta pot. Now press bean chilli button.
  9. Adjust the temperature to 25.00 minutes.
  10. Close the lid of the inst pot. Put the whistle on sealing.
  11. After 25 minutes. Let it cool for 10 minutes.
  12. Shift the whistle to venting. Then slowly open the lid.
  13. Check the consistency of dal. As per your preference add water if needed.
  14. Yummy 'Dal Fry In Insta Pot' is ready to be served. Serve hot by garnishing with lemon juice, pudina, coriander leaves.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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