Dal Moth Namkeen

  • Prep Time
    490 Minutes (including soaking time)
  • Cook Time
    5 to 10 Minutes
  • Difficulty Level
    Beginner

Dal Moth Namkeen is the most lovable and popular snack. 

Dal Moth Namkeen is a crispy and mouthwatering tea-time snack. You can easily prepare this snack at home with only fewer ingredients. This is a popular snack item all over India. You can make this snack for any festivals like Diwali or Holi. Everyone will love this homemade snack ad demand you for more. So, try to make this easy snack at home and let us know your feedback.

This snack was prepared by Bharti Patni –  a lovely talented mom from Jaipur who loves cooking.

Tips and Suggestions by Mom Chef:-

  • Soak then dry the dal to remove excess water.
  • Use a steel strainer to fry the dal.
  • Keep the flame high only while frying the dal.
  • Add spices to the dal when it hot else the masala will not stick.

For more such exciting recipes like Dal Moth Namkeen, please click on the following links:

  1. Namkeen Gatte
  2. Poha Chivda | Gujarati Chivda
  3. Namak Pare | Khasta Namak Pare

Current Recipe Rating

(2.4 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Whole Masoor Dal/Whole Red Gram - 1 Cup
  • Zero Numer Sev/Nylon Sev - 1 Cup
  • Salt - as per taste
  • Black Pepper powder - as per taste
  • Amchur/Dry Mango Powder - as per taste
  • Black salt - as per taste
  • Fried Kaju/Cashew nut - as required
  • Oil - as required for frying

Instructions

  1. Soak the whole masoor dal overnight. Then drain the water. Spread the soaked dal on a cloth and let it dry under the fan or sun for 10 to 15 minutes.
  2. Heat oil in pan on a high flame.
  3. Take a strainer and put the dal. Once the oil is hot, fry the dal directly in the strainer. Keep the flame high.
  4. When the foam gets reduced and the dal float on oil. Strain the oil and take it out. Put the fried dal on a tissue paper.
  5. Sprinkle salt, dry mango powder, black salt and black pepper when the dal is hot. Mix well.
  6. Mix zero number sev and fried cashew nuts in the dal.
  7. Delicious 'Dal Moth Namkeen' is ready to be served.

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