Dal Tadka | Restaurant Style Dal Tadka is a lip-smacking dish.
Dal Tadka | Restaurant Style Dal Tadka is a very popular delicacy. This recipe is found in all the Indian Restaurant menu. Here, is a easy and simple way of making this dish. Moreover, it is healthy too, as it is a mixture of two dals – moong dal & chana dal. The steps include cooking the dals in the spices with tomato puree, and then tempering is pour over it. This makes it a very flavorful dish to relish with rice, jeera rice or roti. So, try this recipe and let us know your feedback in the comment section.
Tips and suggestions by the Chef:-
- You can add the red chili powder available with you.
- Adding warm water to the dal curry quickens the cooking process.
- Adjust the liquid consistency of the dal as desired.