Dal Tadka | Restaurant Style Dal Tadka

Dal Tadka | Restaurant Style Dal Tadka is a lip-smacking dish.

Dal Tadka | Restaurant Style Dal Tadka is a very popular delicacy. This recipe is found in all the Indian Restaurant menu. Here, is a easy and simple way of making this dish. Moreover, it is healthy too, as it is a mixture of two dals – moong dal & chana dal. The steps include cooking the dals in the spices with tomato puree, and then tempering is pour over it. This makes it a very flavorful dish to relish with rice, jeera rice or roti. So, try this recipe and let us know your feedback in the comment section.

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Tips and suggestions by the Chef:-

• You can add the red chili powder available with you.
• Adding warm water to the dal curry quickens the cooking process.
• Adjust the liquid consistency of the dal as desired.

For more such exciting recipes like Dal Tadka | Restaurant Style Dal Tadka, please click on the following links:

1. Matar Paneer Ki Sabji | Restaurant Style
2. Moong Dal Paratha
3. Chana Dal Kabab | Bengal Gram Kabab