Dalgona Candy | Korean Sugar Candy is a delicious toffee using only 2 ingredients .
Instant sugar candy which can be made in minutes to satisfy your sweet cravings is a Dalgona Candy | Korean Sugar Candy. Its a new trending dish. All You need is just two ingredients of sugar and a pinch of cooking soda which are easily available at home and candy will be ready in minutes. It is super easy to make. It looks lovely and tastes delicious too. Loved by both kids and adults. You can serve this for kids’ parties. Try this and let us know your feedback.
Tips and Suggestions by Mom Chef:-
- Always cook sugar on low flame.
- Use Non-stick, cast-iron, aluminum or any kind of pan but not steel pan as it gets heated fast.
- If butter paper is not available you can grease and use the kitchen slab.
- You have to be quick else candy will harden.