Daliya Uttapam is a healthy and colourful dish.
Daliya Uttapam is a simple and nutritious breakfast dish. This is a unique dish as it is prepared with a twist to the uttapam that we generally have. The batter of this uttapam uses ingredients like cracked wheat or daliya, oats, fenugreek seeds which are soaked in water for 4 to 5 hours and then ground to make a smooth batter. This recipe also uses different veggies for its toppings which makes it healthier. So try preparing this delicious and healthy breakfast item at your home and enjoy it with your friends and family. Do not forget to let us know your valuable feedback in the comments section.
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This recipe was made by a lovely mom – Swastika Pradhan From Kolkata
Tips and Suggestions by Mom Chef:-
- While preparing the batter you can use semolina/ sooji instead of oats.
- You can use any vegetables that you like or are available to you.
- You can use ghee instead of using oil for greasing the pan.
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