Delicious Bhindi Fry : Andhra Style Curry

Published On March 17, 2017
In Article
By Heena Bharat
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Prep Time
5 min
Cook Time
15 min
Difficulty Level
Beginner

Ingredients

Bhindi/ Lady's finger - 250 grams
Urad dal/ black split gram - 1 tablespoon
Oil - 3 tablespoon
Onions chopped - 1 big sized
Mustard and cumin seeds - 1 tablespoon each
Spices - Turmeric powder, Red chili powder and Coriander powder - 1/2 tablespoon each
Kashmiri red chilies - 1-2
Chopped green chilies - 2
Chopped coriander leaves for garnish
Salt to taste
Lemon juice - 2 tablespoon

Instructions

Rinse the bhindi in water and wipe them with the help of a kitchen towel. You may leave the washed bhindi on a plate for drying for sometime. Chop bhindi into 1-2 inch pieces, while removing its base and stalk.
Heat oil in a pan on medium flame and add mustard and cumin seeds to it. Add urad dal. Saute the mix till seeds crackle and urad dal turns golden brown in colour.
Add kashmiri red chilies, green chilies and onions to the pan. Saute them for few seconds and then add bhindi to it.
Do not cover the lid of the pan, saute the mix for 5 minutes and let the bhindi be half cooked.
Add the spices now . Mix well and cook it uncovered for 15 more minutes.
Add salt in the end and mix well. Check the curry if bhindis are well cooked.
Switch off the flame now and pour fresh lemon juice and chopped coriander leaves on curry.
Yummy and quick "Andhra style bhindi fry curry" is ready to be served with hot rotis.

Servings : 2-3
Ready in : 20 min
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!