After sharing so many varieties in Bhindi (bhindi aloo, bhindi do pyaza with and without curd, dahi vali bhindi and bharwan bhindi), today I am sharing a South Indian special recipe – “Andhra style Bhindi fry”. Bhindi/Lady’s finger is a simple and evergreen vegetable. This curry can be served best with chapatis and dal rice.
Try Andhra style bhindi fry with below mentioned rotis/parathas for a heavenly taste
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