Semonlia Dumpling Recipe

Semonlia Dumpling

  • Prep Time
    60 Minutes
  • Cook Time
    90 Minutes
  • Difficulty Level
    Intermediate

Semolina Dumpling is a new and innovative oil free snack option which is healthy as well as delicious…Try this and let me know how was it…

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.3 / 5)

10 ratings

  • Recipe
  • Text size

Ingredients

  • 250 gms semolina
  • 100 gms Poppy seeds
  • 50 gms peanut
  • 7-8 pieces crushed cashew nuts
  • 1 spoon Red chili powder
  • Salt as per your taste
  • 2 green chilies (make fine paste)
  • Coriander leaves

Instructions

  1. Firstly make a dough of semolina with warm water. In semolina add salt and make dough like roti dough and cover with muslin clothes and keep aside.
  2. Then roast the Poppy seeds and peanut separately and cool them on room temperature.
  3. After roasting crushed the peanut in grinder and make a fine paste of Poppy seeds.
  4. Now in bowl take Poppy seeds paste add peanut, crushed cashew nuts, salt, green chilies paste, red chili, chopped coriander leaves and mix it.
  5. Meanwhile in big vessels boil water.
  6. Now take dough and again knead it. After that take roti size dough and through palm make Puri and in center fill mixture,fold like gujiya. You can make different shapes as desired. You can make all gujiya and put in the warm water vessels slowly and slowly. Boil them for 10 min. You can also check with fork. After that one by one bring out from warm water and let them cool and serve it.
  • Servings : 4-5
  • Ready in : 150 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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10 People Rated This Recipe

Average Rating

(4.3 / 5)

2 Responses to Semonlia Dumpling

  1. Amit September 15, 2016 at 1:31 PM

    delicious and healthy.. well done !!

    Reply
  2. Priyanka Prasad September 15, 2016 at 5:41 PM

    Awesome… Healthy and tasty !!!

    Reply

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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