Paan Shots Recipe

Paan Shots

  • Prep Time
    3 mins
  • Cook Time
    0 mins
  • Difficulty Level
    Beginner

Had a heavy meal?? How about a refreshing drink after it? Have this Cool Energizing and Refreshing drink after heavy meals suitable for all ages.

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Ingredients

  • Chilled Milk - 250 ml
  • Paan/Betel Leaves - 2 meetha paan
  • Gulkand/Rose Preserve- 2 tablespoon
  • Icecream - 1 cup
  • Saunf grinded - 1/2 teaspoon (optional)
  • Sugar - 4 teaspoon or as per taste

Instructions

  1. Cut Betel Leaves/ Paan into small pieces.
  2. In a blender, add chopped paan leaves, Icecream, saunf, gulkand and sugar and little milk.
  3. Blend it finely such that all are properly combined.
  4. Now in a large mixing bowl, take this paan cream paste, add remaining chilled milk to it and mix well.
  5. Pour into serving glasses for serving.
  6. Can add extra Gulkand/saunf powder on top as per taste. Enjoy the refreshing and delightful paan shots chilled.

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

Read more about this chef...

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