Peshawari Daal Bukhara is a simple but yummy dish. The smooth velvety texture gives a nice taste and is a very popular recipe. I made this dish for the first time by asking a friend and doing a lot of research on net on how to make an authentic dish. Please let me know how is it in comments.
If you want to try more of these yummy options, here is the recipe:
[…] gourd or turai has a very distinct flavor and tastes great as a sabzi and also in daal. But the next time you make something with turai, do not discard its peels and save them for this […]