Dhaba Style Paneer Recipe

Dhaba Style Paneer

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Dhaba Style Paneer is a delicious curry and is very famous across India.

Dhaba Style Paneer is very appetizing dish generally served with roti/paratha/naan. The paneer cubes cooked in onion-tomato based gravy. It is a most popular dish in dhaba or restaurants. So, try this simple recipe and let us know how you liked it.

For more such exciting recipes like Dhaba Style Paneer, please click on the following links:

  1. Dhaba Style Dal Tarka
  2. Masala Paneer Makhana Rich Curry
  3. Shahi Paneer Curry
  4. Tava Tandoori Roti

 

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Ingredients

  • Oil - 1 Tablespoon
  • Green chilli - 1 chopped
  • Paste of 1 onion, 5 cloves of garlic and small piece of ginger
  • Tomato puree - of 2 to 3 tomatoes
  • Kasuri methi/dried fenugreek leaves - 1 Tablespoon
  • Coriander leaves -a handful chopped
  • Milk - 1 Tablespoon
  • Butter - 1 Tablespoon
  • Salt - to taste
  • Turmeric powder - 1 Teaspoon
  • Red chilli powder - 1 Teaspoon
  • Garam masala/ All spice mix - 1 Teaspoon
  • Coriander powder - 1 Tablespoon
  • Jeera/cumin powder - 1 Tablespoon
  • Paneer/cottage cheese cubes - 1 Cup
  • Water - 1/2 Cup or use as required

Instructions

  1. Add oil to the pan and heat it. Add onion paste and green chilli. Saute for 2 minutes.
  2. Add tomato puree, kasuri methi and 1/2 of the coriander leaves.
  3. Add one tablespoon water. Let it cook for 2 minutes.
  4. Add salt and all the masala. Mix well.
  5. Add paneer cubes, cover and cook for 2 minutes. Then switch off the gas.
  6. Garnish with coriander leaves.
  7. Yummy 'Dhabha Style Paneer' is ready to be served. Serve hot with roti or paratha.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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