Dhaba Style Pyaz Shimla Mirch Ki Sabji Recipe

Dhaba Style Pyaz Shimla Mirch Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Pyaz Shimla Mirch Ki Sabji is a rich in taste side dish.

Dhaba Style Pyaz Shimla Mirch Ki Sabji is an easy to make and delicious sabji. This dish is different from other recipes. A spicy sabji is taste infused with curd makes it a flavorful dish. This dish tastes great with hot roti and paratha. The spices like all spice mix powder and curd make it aromatic and flavorful. So, try this recipe and let us know your feedback in the comment section.

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Tips and suggestions by the Chef:

  • Potato or paneer can be added instead of capsicum.
  • Turn off the flame before adding the curd to the pan.

For more such exciting recipes like Dhaba Style Pyaz Shimla Mirch Ki Sabji, please click on the following links:

  1. Corn Capsicum Sabji Without Onion Garlic
  2. Beans Chana Dal Ki Sabji
  3. One Pot Paneer Rice

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Ingredients

  • Oil - 2 tbsp
  • Onion / Pyaz - 1 Sliced + 1 Finely chopped
  • Capsicum / Shimla Mirch - 1 Sliced
  • Cumin Seeds / Jeera - 1/2 tsp
  • Ginger / Adrak - 1 Inch crushed
  • Green Chilli / Hari Mirchi - 1 Finely chopped
  • Tomato Puree / Tamatar Puree - Of 1 tomato
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Salt - As per taste
  • Curd / Dahi - 1 Cups whisked
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add onion and mix well. Saute it for a few seconds on high flame. Keep stirring occasionally.
  2. Then add capsicum and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally. Once done, take it out on a plate.
  3. Now add cumin seeds, finely chopped onion, ginger, and green chilli. mix well. Saute it for a few seconds on medium flame. Keep stirring occasionally.
  4. Then add tomato puree and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Further, add turmeric powder, red chilli powder, all spice mix powder, and coriander powder. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Now add salt and mix well. Once done, turn off the flame and slightly let it cool down.
  7. Then add curd and mix well. Now add the sauteed onion and capsicum. Mix well.
  8. Take it out to a serving bowl. Garnish it with coriander leaves.
  9. 'Dhaba Style Pyaz Shimla Mirch Ki Sabji' is ready to be served.

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