Dhaba Style Sev Tamatar Ki Sabzi

Dhaba Style Sev Tamatar Ki Sabzi is a creamy and rich in taste side dish.

Dhaba Style Sev Tamatar Ki Sabzi is a famous Gujarati dish. It goes well with paratha, bajre ki roti, jowar ki roti, or naan. Milk adds a nice color and texture to the sabji. Moreover, it is a quick and easy to make dish. Even beginners can try this dish. So, try this recipe and let us know your feedback in the comment section.

This recipe was prepared by a lovely mom : Alka Sharma From Rajasthan

Tips and suggestions by the Chef:

• The color of the onion shouldn’t change.
• Add salt carefully because thick sev also contains salt.
• FOR PREPARING TANDOORI MASALA :
• Take 2 tsp of dry coriander seeds, 2 tsp of cumin seeds, 8 to 10 black peppercorns, 2 cardamom, 2 black cardamom, and 4 cloves in a pan.
• Roast it for 1 to 2 minutes on low flame till the nice aroma begins to rise. Once done, turn off the flame and take it out in a grinding jar.
• Add 1/4 tsp of turmeric powder and 1/2 tsp of red chilli powder. Grind it for a few seconds to prepare its tandoori masala. Take it out in a bowl.

For more such exciting recipes like Dhaba Style Sev Tamatar Ki Sabzi, please click on the following links:

1. Paneer Stuffed Mirchi Bajji
2. Dhaba Style Chana Masala | Chana Masala
3. Paneer Patiala