Ram Laddoo Recipe

Ram Laddoo

  • Prep Time
    480 Minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Ram laddu is a famous Delhi street food. Laddu’s are normally sweet in taste but Ram Laddu’s are spicy and sour. They are served with grated radish and green chatni. Ram laddu’s are very easy to make and tastes yummy. Ram laddu is prepared from moong daal and urad daal or chana daal mixture. These fried balls served with grated radish n green chatni. Lets begin to make these yummy moong balls

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

 

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Ingredients

  • Split moong lentils or daal =1/2 cup.
  • Split urad daal = 1/2 cup.
  • Black pepper powder = 1/2 tsp
  • A pinch of Asafotida
  • Salt to taste
  • Oil for deep frying
  • For serving
  • Green chilli(chopped) =2
  • Radish (grated) = 1/2 cup
  • Black salt = 1/2 tsp
  • Green chatni = 2 or 3 tbsp
  • Lemon juice = 1tsp
  • Chat masala = 1/2 tsp

Instructions

  1. Wash the lentils and soak them with enough water for 6-7 hours.
  2. Drain the water and grind them together with the help of little water. ( make sure do not grind it to a fine paste).
  3. Now take a big bowl and add this mixture into it then beat the mixture till the mixture gets fluffy.
  4. Now add salt, black pepper powder, red chilli powder, asafotida and mix well.
  5. Heat the oil and take out 1 tsp of batter and gently put it in the oil. Place as many as possible at a time.
  6. Fry these balls on medium flame until they turns golden in color.
  7. Place an absorbent paper on the plate and take them out on it.
  8. Now ram laddu's are ready for serving.
  9. For serving---- take a plate and place 6-7 ram laddu's in it. 
  10. Put some grated radish on them and pour the green chatni on top. Squeez some lemon juice and sprinkle some black salt and chat masala then enjoy.
  • Servings : 5
  • Ready in : 500 Minutes
  • Special Category : Super Food
  • Recipe Type : Snacks

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About Chef

Roop Parashar

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