Doddapatre Tambuli | Ajwain Leaf Dip

Doddapatre Tambuli | Ajwain Leaf Dip is a yummy dip or chutney.

Doddapatre Tambuli | Ajwain Leaf Dip is a delicious and very healthy side dish. This requires ajwain/carom seed leaves, coconut, curd, black peppercorns, cumin seeds. Ajwain leaves have a nice aroma and flavour. Apart from the flavour, it has many health benefits such as extremely good for cold/cough/respiratory problems and acts as a summer coolant! This is also a strong immunity booster. So, try to make this super healthy and tasty dip at home and let us know how you liked it.

What is Doddapatre: “Doddapatre” or “Sambrani” or “Sambarballi” in Kannada language (Karnataka, India). It is called as Ajwain or Patharchur(Hindi), Ova paan(Marathi), Panikoorka(Malayalam), Omavalli or Karpuravalli(Tamil), Vamu aaku(telugu), Pashanabedi(Sanskrit).

This tasty dip was prepared by Bindu Sastry – a lovely Mom from Karnataka. 

Tips and Suggestions by Mom Chef:-

• Serve this dip with Fusion Paneer.
• Always saute the ajwain leaves before adding to any dish.
• You can add green chillies instead of black peppercorns.
• You can adjust the consistency of the dip by adding curd. Do not add water.
• It is better to use hung curd.
• You can store the dip in the refrigerator for up to 1 week.

For more such exciting recipes like Doddapatre Tambuli | Ajwain Leaf Dip, please click on the following links:

1. Red Chutney | Tomato Onion Chutney
2. Hummus
3. Green Chutney – Restaurant Style