Drumstick Soup

Drumstick Soup is a healthy and immunity-boosting soup.

Drumstick Soup is a simple, quick, and healthy soup. Drumsticks are known to be rich in phosphorous, vitamins, and other minerals. They are also good for purifying your blood and are great for boosting your immunity. This soup also uses moong dal which makes it rich in proteins too. This soup is good for both kids as well as adults. So try this filling and easy soup at your home and tell us how you like it in the comments section.

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This recipe was made by a lovely mom – Chhaya Somayya From Pune

Tips and suggestions by the Mom Chef:-

• While cooking any green vegetable in a pressure cooker, add tomato as it helps in absorbing the iron content more.
• Soak the moong dal for 10 minutes before cooking it.
• If you are using a thick drumstick, remember to remove the pulp from it after cooking. Use the pulp only to grind it while using a thick drumstick.
• After cooking let the mixture cool. If it is hot while you grind add some water to it and then grind it.

For more such exciting recipes like Schezwan Aloo, please click on the following links:

1. Dahi Saragva nu Shak | Drumsticks Curry
2. Quinoa Moong Dal Khichadi With Vegetable Soup
3. Lauki Palak Soup | Bottle Gourd Spinach Soup