Vegetable Appe - Healthy Breakfast!

Vegetable Appe – Healthy Breakfast

  • Prep Time
    240 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Vegetable Appe is a famous breakfast from Konkan region. It is very easy to make and healthy to have in morning breakfast. Everyone in my family, even kids love to have it.

For more such exciting recipes, please click on the following links:

  1. Spinach Poori – Yummy Breakfast
  2. Oats Sooji Veggie Paniyaram – Healthy!
  3. Vegetarian Omelette Toast – Tasty Breakfast

Current Recipe Rating

(2.9 / 5)

4 ratings

  • Recipe
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Ingredients

  • DHOKLA BATTER : Dhokla Atta - 2 cups soaked in 1/2 cup curd, 1/4 teaspoon methi seeds and 1/2 teaspoon sugar. Add water and soak above ingredients for 8 hours
  • Carrot/ gajar grated - 1/2 cup
  • Carrot leaves/ gajar patta and coriander/ dhaniya leaves - 1/2 cup
  • Groundnuts/ moongfali roasted - 1 tablespoon
  • Salt to taste
  • TEMPERING
  • Oil - 1 tablespoon
  • Mustard seeds/ raai - 1/2 teaspoon
  • Green chillies/ hari mirch chopped -2
  • Curry leaves/ meetha neem - 3-4

Instructions

  1. In a mixing bowl, add the dhokla batter, salt, carrot, carrot leaves, coriander leaves and roasted groundnut.
  2. Tempering - Heat oil in a pan and add mustard seeds, curry leaves and chopped green chilies. Saute for a while and turn off the gas.
  3. Pour the tempering to the batter. Add some water to make falling consistency.
  4. Meanwhile heat Appe pan/ patra and drop some oil on it.
  5. Pour the batter as required in each of them.
  6. Roast on both sides using oil.
  7. "Vegetable Appe" are ready now. Serve them hot with chutney or sambhar.

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Average Rating

(2.9 / 5)
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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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