Eggless Fudge Brownie – Chocolate Delight

Published On June 12, 2017
In Article
By Bharti Dhawan
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Prep Time
10 minutes
Cook Time
25 minutes
Difficulty Level
Intermediate

Ingredients

Milk maid - 200 gms
Dark chocolate - 100 gms
Cocoa powder - 50 gms
Plain flour/ atta - 50 gms
Walnut meal (walnuts ground to coarse powder) - 50 gms
Butter/ makkhan - 100 gms
Sugar/ cheeni (optional) - 50 gms
Finely chopped walnuts/ akhrot - 1/4 cup
A square brownie pan - 1 nos.

Instructions

First of all, line the bottom of pan with a butter paper and grease the sides with some butter.
Sift flour and cocoa powder together and set aside.
Melt butter and chocolate and set aside.
Add flour, cocoa powder and walnut meal to the milkmaid and fold gently.
Add melted chocolate,chopped walnuts to the milkmaid batter and fold again.
Pour the batter into the pan and bake at 180 degree C. in the pre heated oven for 25 minutes.
Let the cake cool completely and cut into squares.
Delicious 'Eggless Fudge Brownie' is ready to be served!

Servings : 8 - 10
Ready in : 40 - 45 minutes
Special Category : Cake
Recipe Type : Desserts

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Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.