Eggless Semolina Cake Recipe

Eggless Semolina Cake

  • Difficulty Level
    Expert

Eggless Semolina Cake- By Priyanka Jain!

So you are health conscious and don’t want to eat cakes because of calories….So how about I suggest you a healthy alternative that you can prepare for your family on any birthday or special occasion… It’s delicious and yumm and can be prepared very easily..

This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

 

Current Recipe Rating

(4.1 / 5)

5 ratings

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Ingredients

  • Semolina - 2.5 cup
  • Sugar-1cup
  • Yoghurt-1cup
  • Milk- 1 cup
  • Oil- 1/2 cup
  • Meetha soda 1/2 tsp
  • Baking powder-1.5 tsp
  • Vanilla essence-1 tsp
  • All purpose flour - 1 tbsp

Instructions

  1. Mix semolina ,sugar,oil ,vanilla essence and milk into a smooth batter.
  2. Let it rest for 15 min,so that semolina ferments well.
  3. Preheat the oven at 180 degree Celsius.
  4. Now add meetha soda and baking powder to the batter.
  5. Grease a cake tin well and dust it with all purpose flour.
  6. Put the batter into the cake tin.
  7. Tap it well and level it.
  8. Bake the cake at 180 degree celsius for 10 minutes.
  9. Then lower the temperature at 150 degree for about 30-40 minutes.
  10. Check it with help of tooth pic -it should come out clean.
  11. Your yummy cake is ready to be eaten.

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Average Rating

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One Response to Eggless Semolina Cake

  1. Mishika September 9, 2016 at 12:07 AM

    That’s amazing!!

    Reply

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