Falahari Toffies - Delicious Snack!

Falahari Toffies – Delicious Snack!

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Beginner

Falahari Toffies are an easy and quick way to crush your hunger pangs especially during the Vrat season. Made out of chestnut flour (singhara atta), it is simple and delicious.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Desi Nachos – Italian Style
  2. Vegetable Appe – Healthy Breakfast
  3. Sprouted Moong and Onion Fritters – Hot and Tasty
  4. Dalia Pulav – Healthy Recipe!

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • DOUGH INGREDIENTS
  • Potatoes - 1 mashed
  • Singhare ka aata/Chestnut flour - 1 cup
  • Spices: salt, black pepper, red chilly powder - to taste
  • Ghee for moyan - 2 teaspoon
  • INGREDIENTS FOR STUFFING
  • Potatoes - 3 mashed
  • Paneer - 1/2 cup grated
  • Spices - salt, black pepper, red chilly powder, roasted cumin seeds - to taste
  • Coriander leaves - a pinch
  • Ginger - 1 teaspoon chopped
  • Kishmish/Raisins - 7-8
  • Oil for frying

Instructions

  1. Mix all the ingredients of the dough and knead with little water.
  2. For the stuffing, mix all the stuffing ingredients except oil.
  3. Assembly - Make small balls of dough, roll them with hands and make them like a flat poori. If you roll this with a rolling pin they will break. So roll/flatten them with hands.
  4. Stuff 1-2 teaspoon of the stuffing in the center of the rolled poori and then cover from both sides. It becomes like ribbon patti.
  5. Give a toffee shape with fork. Assemble all toffees like this.
  6. Fry in hot oil on medium flame.
  7. Serve delicious Falahari Toffies hot with tamarind chutney.

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About Chef

Priya Garg

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