Falhari Sandwich Recipe

Falhari Sandwich

  • Prep Time
    10 Minutes
  • Cook Time
    5 to 10 Minutes
  • Difficulty Level
    Beginner

Falhari Sandwich is a mouthwatering dish for a fasting day.

Falhari Sandwich is a savoury snack or lunch item. It uses potato, amaranth/rajgira flour, barnyard/Samak rice powder and some spice. This is a healthy and tasty dish. It is a simple and easy recipe to make. This sandwich will love by all family members. Amaranth is an ancient grain which is highly nutritious. It is rich in fibre, protein and essential micronutrients. Also, barnyard millet or Samak rice is gluten-free and low in sodium. It is good for the heart. This millet is rich in essential minerals and vitamins as well. So, do try this healthy, tasty dish and enjoy with your family.

For more such exciting recipes like Falhari Sandwich, please click on the following links:

  1. Sabudana Thalipeeth – Easy Recipe
  2. Aloo Tikki – Vrat Special
  3. Makhana Coconut Ladoo
  4. Peanut Laddu | Vegan Recipe

Current Recipe Rating

(2.6 / 5)

8 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PATTICE:-
  • Boiled Potato - 2 mashed
  • Green chilli - 1 chopped
  • Black pepper powder - 1/2 Teaspoon or as per taste
  • Rock salt - as per taste
  • Coriander leaves - 2 Tablespoon chopped
  • Red chilli powder - as per taste (optional)
  • Oil - for shallow frying
  • FOR FALHARI BREAD OR PANCAKE:-
  • Rajgira flour/Amaranth grain flour - 1/2 Cup
  • Samak Rice powder/Barnyard millet - 2 Tablespoon
  • Black pepper powder - 1/2 Teaspoon or as per taste
  • Rock salt - as per taste
  • Coriander leaves - 2 Tablespoon chopped
  • Green chilli - 1 chopped
  • Oil - for shallow frying

Instructions

  1. PREPARING PATTICE:-
  2. Take a bowl and add mashed potato, black pepper powder, chopped green chilli, chopped coriander leaves, red chilli powder (optional), rock salt. Mix well to make a dough like mixture.
  3. Divide the mixture in equal size balls. Shape it into pattice.
  4. Meanwhile, heat a pan. Pour some oil.
  5. Shallow fry the pattice on a medium flame from both the sides. Cook until it turns light brown in colour from both the sides. Once done take it out on a plate.
  6. PREPARING FALHARI BREAD OR PANCAKE:-
  7. Take a bowl and add amaranth grain flour, barnyard millet flour, black pepper powder, rock salt, chopped green chilli, coriander leaves. Mix well.
  8. Add water little by little to make a thick consistency batter.
  9. Meanwhile, heat a pan. Pour some oil.
  10. Pour batter to make a small sized pancakes. Cook it on a medium flame.
  11. Once cooked from one side, flip it and cook from another side.
  12. When cooked from both the sides then take out an a plate.
  13. ASSEMBLING:-
  14. Take a serving plate. Place a pancake then a pattice. Put a pancake on the top as we do to make a sandwich or burger.
  15. Yummy 'Falhari Sandwich' is ready to be served with falhari green chutney.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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