Farhali Bharwa Mirch With Tomato Gravy Recipe

Farhali Bharwa Mirch With Tomato Gravy

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Farhali Bharwa Mirch With Tomato Gravy is a delicious dish to be served for fasting.

Farhali Bharwa Mirch With Tomato Gravy is a tasty curry made with potato, chillies and tomato. Chillies with potatoes is a very good and yummy combination. Here, I wanted to have these two for the Navratri fasting but did not want too oily or heavy. So, came up with this lip-smacking delicious side dish that can be had on its own (for chilli lovers like me) or best with some farhali poori or khichdi.

For more such exciting recipes like Farhali Bharwa Mirch With Tomato Gravy, please click on the following links:

  1. Vrat Wala Aloo Paratha
  2. Kuttu Singhare Ki Poori
  3. Singhara Khandavi

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Ingredients

  • Green Chillies/Mirchi- 6 to 7 medium sized
  • Boiled Potatoes - 2
  • Mawa/milk solid or paneer/cottage cheese - 1 Tablespoon, mashed
  • Green Coriander leaves finely chopped - handful
  • Tomatoes - 2 medium sized
  • Rock salt - as per taste
  • Garam Masala powder/All spice mix - 1/4 Teaspoon
  • Dry Mango/Amchur powder - 1/4 Teaspoon
  • Oil - 1 Tablespoon
  • Cumin/Jeera - 1/2 Teaspoon

Instructions

  1. Wash and pat dry chillies. Make a slit vertically. Deseed them.
  2. Mash the boiled potatoes. Add mashed mawa/paneer to it. Add rock salt, amchur and garam masala powder to it. Add chopped coriander leaves and Mix all well.
  3. Chop tomatoes roughly. Make a puree of these chopped tomatoes. Keep aside.
  4. Now brush the chillies with a bit of oil and stuff them with the above-made potato masala.
  5. Grill or Microwave/bake these stuffed chillies for 4 to 5 minutes. If you don't have a microwave oven, then place them in a /grill pan and cook on low flame flipping it all around.
  6. Take the teaspoon oil in a pan/wok and heat it. Add little jeera ka tadka. Then add this tomato puree to the tadka. Add salt and red chilli powder and garam masala to the puree. Stir gently. Cover the lid and cook the puree on low flame for 5-6 minutes.
  7. Put the stuffed grilled chillies in the gravy. Cook for 2 to 3 minutes. In between keep stirring the puree/gravy a bit. The gravy should be thickened now.
  8. When the gravy thickens and the chillies get cooked, switch off the flame and let it be kept covered with a lid for next 4 to 5 minutes.
  9. Garnish with finely chopped green coriander.
  10. Yummy 'Farhali Bharwa Mirch With Tomato Gravy' is ready to be served.
  • Servings : 3
  • Ready in : 20 Minutes
  • Special Category : Vrat Special

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

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