Winters bring in a varieties of colorful veggies. So a best time to use them in varities of dishes, soups, salads and others. A true Indian Desi usage of them is its usage in the form of parathas.
So here presenting a simple but yummy paratha made from fresh coriander leaves. It is very tasty, flavorful and aromatic – a perfect choice as breakfast and can be served with chutney, achaar, curd, or just enjoy plain.
For more such yummy breakfast options, please click on the following: