Gajar Matar Sabzi is a seasonal and nourishing sabzi.
Gajar Matar Sabzi is a seasonal delight and is nutritious as well. This uses carrot/gajar, peas/matar, and some of the spices. The good thing is it does not use onion and garlic so everyone will enjoy this sabzi. Moreover, this is quick and super easy to prepare. This goes well with roti and paratha. You can serve this sabzi for lunch in the tiffin or dinner. This has many health benefits. So, try to make this sabzi at home and enjoy this winter delicacy. Do share your feedback with us.
Tips and Suggestions by Mom Chef:-
- You can add spices according to your taste.
- Boil the green peas while cooking the carrot to save time.