Carrot Halwa | Gajar Ka Halwa is a popular sweet famous across India.
Carrot Halwa | Gajar Ka Halwa is a traditional winter delicacy. This rich but very simple sweet requires carrot, milk, sugar, some dry nuts. It is the most lovable sweet in every Indian household. Everyone loves and enjoy this halwa. You can find this sweet in restaurants and wedding menus as well. It is very simple to prepare with some tips and tricks. It gets ready in just 15 minutes by following this recipe. So, try to make this halwa at home and relish with your loved ones. Do let us know your feedback as well.
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This recipe was prepared by a lovely mom : Vijay Haldiya
Tips and Suggestions by Mom Chef:-
- The ratio of milk to carrot should be 1:1.
- To save time, saute the grated carrot separately and reduce the milk in another pan.
- You can add sugar according to your taste.
- Jaggery powder can be added instead of sugar.
- Milk powder is an optional ingredient, but it gives a nice taste to the halwa.
- Condensed milk can be added to the halwa.
- Serve hot or cold as you like.
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