Garlic Chutney With Masala Baati is a traditional Rajasthani delicacy recipe.
Garlic Chutney With Masala Baati is so easy, delicious and finger-licking recipe. It is typically served for lunch during the peak cold winter season. Hard wheat balls are baked and then eaten with the spicy mix of lentils. It’s topped with lots of ghee which makes it extremely flavorful. Garlic chutney is an essential accompaniment for any Rajasthani thali. This chutney is prepared with the most basic ingredients and making this unique flavored chutney is very simple. So try to prepare this amazing recipe and enjoy it with family and friends. Let us know the feedback in the comment section.
This Masala Baati was prepared in Philips OTG HD6975.
This Chutney was prepared in Philips Juicer Mixer Grinder: A similar model of this mixer juicer grinder is available on all leading stores. It is also available at Amazon which will deliver to your home https://amzn.to/39hdReN. The MRP is Rs. 4895 but is available on a discount at Rs. 3747.
Tips and Suggestions by Mom Chef:-
- While preparing the dough for baati, make sure to prepare a tight and hard dough.
- Be generous while adding ghee to the mixture as it enhances the flavor and taste.
- This garlic chutney stays fresh for up to 2 to 3 days in the refrigerator.