Garlic Chutney With Masala Baati Recipe

Garlic Chutney With Masala Baati

  • Prep Time
    20 Minutes
  • Cook Time
    40 Minutes
  • Difficulty Level
    Intermediate

Garlic Chutney With Masala Baati is a traditional Rajasthani delicacy recipe. 

Garlic Chutney With Masala Baati is so easy, delicious and finger-licking recipe. It is typically served for lunch during the peak cold winter season. Hard wheat balls are baked and then eaten with the spicy mix of lentils. It’s topped with lots of ghee which makes it extremely flavorful. Garlic chutney is an essential accompaniment for any Rajasthani thali. This chutney is prepared with the most basic ingredients and making this unique flavored chutney is very simple. So try to prepare this amazing recipe and enjoy it with family and friends. Let us know the feedback in the comment section.

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This Masala Baati was prepared in Philips OTG HD6975.

This Chutney was prepared in Philips Juicer Mixer Grinder: A similar model of this mixer juicer grinder is available on all leading stores. It is also available at Amazon which will deliver to your home https://amzn.to/39hdReN. The MRP is Rs. 4895 but is available on a discount at Rs. 3747.

Tips and Suggestions by Mom Chef:-

  • While preparing the dough for baati, make sure to prepare a tight and hard dough.
  • Be generous while adding ghee to the mixture as it enhances the flavor and taste.
  • This garlic chutney stays fresh for up to 2 to 3 days in the refrigerator.

For more such exciting recipes like Garlic Chutney With Masala Baati, please click on the following links:

  1. Hot Rusk Snack | Toast Spread | Toast Snack
  2. Chutney Recipe – Green Chutney and Schzewan Chutney
  3. Soyabean Sabji

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Ingredients

  • Coriander seeds - 1 teaspoon
  • Cumin seeds - 2 teaspoons
  • Carom seeds/Ajwain - 1 teaspoon
  • Black pepper - 10 to 15
  • Cinnamon - 1 medium-sized stick
  • Clove - 3 to 4
  • Asafoetida/Hing - as required (optional)
  • Salt - as required
  • Garlic - 15 to 20 cloves
  • Tomato - 1 small-medium sized chopped
  • Red chili powder - 1/2 teaspoon
  • Coriander powder - 1 teaspoon
  • Ghee/ clarified butter - 3 tablespoons (as required)
  • Whole wheat flour - 1 bowl
  • Water - as required

Instructions

  1. Take a mixer jar, add coriander seeds, cumin seeds, carom seeds, black pepper, cinnamon, clove, asafoetida , and salt. Grind it and keep masala aside.
  2. Now, in the same mixer jar, add garlic, tomato, asafoetida , salt, red chili powder, and coriander powder. Grind it and keep garlic chutney aside.
  3. Heat ghee in a pan and add garlic chutney. Saute it well on high flame. Stir it continuously until it consumes the ghee. Turn off the flame.
  4. Take a bowl, add whole wheat flour, above ground masala, ghee, and water. Mix it and make a tight dough. Rest it for 10 minutes.
  5. When the dough is ready make small size balls of equal size.
  6. Preheat the oven at 180 degrees Celsius for 10 minutes, after that select bake mode at 180 degrees Celsius for 23 minutes.
  7. Place the baati inside the oven. As the batti gets baked for 23 minutes, we will set the oven at toast mode for 6 minutes. During the bake mode, baati bakes from inside, and in toast mode, the outer layer becomes crunchy.
  8. Now, take the baati out and dip it in ghee.
  9. Delicious Garlic Chutney With Masala Baati is ready to be served.

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