Garlic Paneer | Lahsuni Paneer Recipe

Garlic Paneer | Lahsuni Paneer

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Garlic Paneer | Lahsuni Paneer is a spicy starter.

Garlic Paneer | Lahsuni Paneer is a protein-rich instant snack. You can easily prepare it with paneer, garlic chutney, and some spices. This is a delicious appetizer that you can serve for any occasion or get-together. Moreover, it is a quick and healthy evening snack option also. It has an amazing spicy garlic flavor. In addition, the preparation for this dish is extremely simple.  So, try to make this super easy recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom : Richa Sharma From Shivganj , Rajasthan

Tips and Suggestions by Mom Chef:

  • You can store the garlic chutney in an air-tight container for 15 to 20 days in a refrigerator.
  • Add ground chutney to the oil before heating it.
  • Add the salt to the paneer at the end otherwise, the paneer will release water.

For more such exciting recipes like Garlic Paneer | Lahsuni Paneer, please click on the following links:

  1. Burnt Paneer Fried Rice
  2. Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala
  3. Tandoori Paneer Tikka Burger

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • FOR PREPARING GARLIC PANEER :
  • Cottage Cheese / Paneer - 1 Cup Diced
  • Butter - 1 tbsp
  • Sesame seeds / Til - 1 tsp
  • Red chilli flakes - 1/2 tsp
  • Oregano - 1/2 tsp
  • Salt - As per taste
  • Coriander leaves / Hara dhaniya - For garnishing
  • FOR PREPARING GARLIC CHUTNEY :
  • Tomato / Tamatar - 2 Chopped
  • Garlic / Lahsun - 15 to 20 Cloves
  • Turmeric powder / Haldi powder - 1/4 tsp
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 2 tsp
  • Water - As required
  • Oil - 2 tbsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING GARLIC CHUTNEY :
  2. Take tomato, garlic, turmeric powder, salt, red chilli powder, and little water in a grinding jar. Grind it for a few seconds to prepare its chutney.
  3. Take oil in a pan. Turn on the flame and add the prepared garlic chutney. Mix well.
  4. Cover the pan with a lid and cook it for 6 minutes on a high flame till the oil separates. Then turn off the flame. Keep it aside.
  5. FOR PREPARING GARLIC PANEER :
  6. Heat butter in a pan. Add sesame seeds and roast it for a few seconds on low flame.
  7. Add red chilli flakes and oregano. Mix well and add paneer. Saute it for 2 to 3 minutes on medium flame from all sides by turning it in between till it becomes a nice golden brown from all sides.
  8. Then add salt and mix well. Now add 1 to 2 tsp of the prepared garlic chutney. Mix well.
  9. Once done, turn off the flame and garnish it with coriander leaves. Take it out to a serving bowl.
  10. 'Garlic Paneer | Lahsuni Paneer' is ready to be served.

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