Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala Recipe

Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala is a quick, flavorful, and spicy dish.

Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala is a special idea for any time meal. It is prepared with marinated paneer and some spices. It tastes amazing with hot rice, chapati, or tandoori roti. In addition, it is one of the popular dishes which is not only easy to make but also tasty recipes from Indian cuisine. Moreover, this is an ideal meal for weekends or even for parties or special occasions. So try to make this recipe in your kitchen and let us know your feedback.

Click here to watch this video

This is Recipe No. – 3 Of Mummy Returns by a lovely mom: Vijay Haldiya

Tips and suggestions by the Mom Chef:

  • Oil or butter can be used instead of ghee.
  • Keep the diced onion and capsicum crunchy.

For more such exciting recipes like Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala, please click on the following links:

  1. Cheesy Chilli Bread Bites
  2. Shahi Mix Veg Sabji Without Onion Garlic
  3. Cheese Masala Pav Sandwich

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Ingredients

  • FOR PREPARING PANEER :
  • Oil - 1 tbsp
  • Onion / pyaz - 1 Chopped
  • Green chilli / Hari mirchi - 1 Chopped
  • Ginger / Adarak - 1 Inch chopped
  • Tomato / Tamatar - 2 Chopped
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • Turmeric powder / Haldi powder - 1/4 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Cumin seeds powder / Jeera powder - 1 tsp
  • Water - As required
  • Cashews / Kaju - 7 to 8
  • Coriander leaves / Hara dhaniya - A handful
  • Cottage cheese / Paneer -1 Cup diced
  • FOR PREPARING TAWA PANEER MASALA :
  • Oil - 1 tbsp
  • Onion / Pyaz - 1 Diced
  • Capsicum / Shimla mirch - 1/2 Diced
  • Clarified butter / Ghee - 2 tbsp
  • Cumin seeds / Jeera - 1 tsp
  • Onion / pyaz - 2 Finely chopped
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Rock salt / Sendha namak - As per taste
  • All spice mix powder / Garam masala - 1/2 tsp
  • Water - As required
  • Dry fenugreek leaves / Kasuri methi - 1 tsp
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Cottage cheese / Paneer - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PANEER :
  2. Heat oil in a pan. Add onion, green chilli, and ginger. Saute it for a few seconds on high flame.
  3. Then add tomato and mix well. Add salt, red chilli powder, turmeric powder, coriander leaves, and cumin seeds powder. Mix well.
  4. Then add little water and cashews. Saute it for 8 to 10 minutes on medium flame. Stir it occasionally. Once done, turn off the flame and let it cool down.
  5. Then transfer it to a grinding jar. Grind it for a few seconds to prepare its gravy.
  6. Take it out to a bowl. Add paneer and mix well. Then add coriander leaves and mix well. Keep it aside for marination.
  7. FOR PREPARING TAWA PANEER MASALA :
  8. Heat oil in a pan. Add onion and capsicum. Mix well and saute it for 2 to 3 minutes on high flame. Stir it occasionally.
  9. Once done, turn off the flame and keep it aside.
  10. Heat ghee in a tawa. Add cumin seeds and onion. Mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  11. Then add red chilli powder, coriander powder, rock salt, and all spice mix powder. Mix well.
  12. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally. Then add little water. Mix well.
  13. Add dry fenugreek leaves by rubbing between your palms and marinated paneer. Mix well.
  14. Then add the cooked diced onion and capsicum. Mix well. Add coriander leaves and mix well.
  15. Finally, grate paneer on it and garnish it with coriander leaves.
  16. 'Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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