Gathiya Kachori | Dry Kachori is a delicious tea time snack.
Gathiya Kachori | Dry Kachori is a spicy and dry snack. You can prepare this tasty dish using whole wheat flour, gathiya/bhujiya, oil, ghee, and some spices. It is an ideal evening snack recipe as well as breakfast. The process to make this snack is so simple with easily available ingredients from your kitchen. In addition, You can use this dish as a travel food as well. So try to prepare this snack and share your feedback with us.
This recipe was prepared by a lovely Mom: Shilpi Agarwal
Tips and Suggestions by a Mom Chef:
- The moyan should be checked by binding the flour. If it binds, the moyan is perfect. Else, more ghee should be added.
- You can prepare any shape or size of the kachori as per your choice.
- Store this kachori for 5 to 6 days at room temperature.
- You can use any type of gathiya or bhujiya to prepare this kachori.