Ginger Chutney | South Indian Ginger Chutney is a delicious and healthy chutney for everyone.
Ginger Chutney | South Indian Ginger Chutney is a mouthwatering chutney that goes well with idli, dosa or roti and rice. This is a nutritious chutney gets ready within minutes. You just need ginger, some whole spices, tamarind and jaggery to balance the spiciness. It is so amazing in taste that you will prepare this chutney again and again. Moreover, this is a very healthy chutney, rich in anti-oxidants. This also helps to cure sore throat, cough and cold. Along with this, it helps to improve the immune system. So, try to make this chutney at home ad let us know your feedback.
This chutney was prepared by a lovely mom – Archana Chakravarthy.
Tips and Suggestions by Mom Chef:-
- You can reduce the quantity of red chillies. Adjust it as per our taste.
- As the ginger and red chillies are used in the chutney. To balance the spiciness, tamarind and jaggery are used.
- You can adjust the consistency of the chutney as per your choice.
- You can store the chutney in the refrigerator for 3 to 4 days.