Golgappe | Puri for Panipuri is a crispy and crunchy chaat.
Golgappe | Puri for Panipuri is also known as phuchhka or puchka in Bengal, gupchup in Odisha. You can easily prepare this puri and indulge some panipuri. This is very simple to make if you follow all the tips and tricks. These are crispy in texture and hollow inside. You can put your favourite stuffing in the puri like potato or sprouts and spicy, tangy water. This is a treat for chaat loves. Everyone loves to have panipuri. Also, you can use these puris for making papadi chaat or sev puri and many more chaat recipes. So, try to make it at home and let us know your feedback.
Tips and Suggestions:-
- Knead a stiff dough. Keep the dough for at least 30 minutes for resting. Cover the dough with a wet cloth so that it will not turn dry.
- Make small but thin puri. Use oil for greasing and rolling the puri.
- Fry the puri on a low-medium flame after the oil gets heated.
- Make panipuri or Papdi Chaat or Churmur Chaat using puri.
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